Posts

From the Chef: Brown Sugar Cinnamon Carrots

If you’re like us, you’re in the weeds planning Thanksgiving dinner. Here’s a unique & simple side dish recipe for turkey day!

 

Brown Sugar Cinnamon Carrots

Prep Time: 10 minutes

Cook Time: 30 minutes

Feeds: 15


Ingredients:

3 lbs            Baby Peeled Carrot

3/4 cup       Butter

24 oz           Brown Sugar

2 tbsp          Dried Ginger

4 tbsp          Cinnamon


Instructions:

Bring 96 oz of salted water to boil. Place carrots in pot and boil for 15 minutes checking that carrots are al dente. Transfer to sauté pan. Add butter, brown sugar, ginger, and cinnamon. Cook until coated with butter mixture; about 10 minutes.

 

September 2017 Monthly Catering Delivery Specials

Check out our catering delivery specials for the month of September 2017!

The Cannery’s Five Year Anniversary Party!

Every year The Cannery has an open house for New Orleans wedding vendors, event planners and brides. We’re so excited every year to be a part of it, but this year was even more special: it was their five year anniversary!

Venue: The Cannery

Flowers & Decor: Bee’s Wedding and Event Designs

Band: The Wise Guys

Rentals: Yur Event Rentals

Ghost Chairs: Chair Couture

Photos: Mike Lirette Photography

 

New Orleans Wedding Venue

Fall 2015 Open House

Twice each year we’re reminded how lucky we are to be the in-house caterer for The Cannery. I mean, we know we’re lucky, but when The Cannery’s Open House rolls around, there’s nothing quite like it. This bi-annual event is something we look forward to AS SOON as the previous one is over (we’re already planning Spring 2016)! The vendors were top-notch:

Red Leaf Weddings STUNNED us again (I really don’t know why we’re surprised at this point) with incredible photos of the event AND our tasty food!

toulouse gourmet catering new orleans toulouse gourmet catering new orleans toulouse gourmet catering new orleans toulouse gourmet catering new orleans new orleans catering toulouse gourmet grilled cheese new orleans catering toulouse gourmet new orleans catering toulouse gourmet new orleans catering toulouse gourmet toulouse gourmet catering new orleans

 

A Recipe from the Chef: Gorgonzola Apricot Cheesecake

This is a relatively easy recipe. You can trick people into thinking you spent hours and hours preparing when in reality it will only take about 30 minutes of prep time. It’s perfect for

Ingredients:

  • 3 pounds Cream Cheese
  • 2 cups Crumbled Gorgonzola Cheese, softened
  • ½ cup Green Onion, chopped
  • ¼ cup Parsley, chopped
  • 6 cloves Garlic, chopped
  • 4 Whole Eggs
  • ¼ cup Half and Half
  • 3 tbsp Tony’s Seasoning
  • 1 cup Italian Bread Crumbs
  • Pomace Olive Oil
  • 1 ½ cup dry Apricots, chopped finely
  • 2 cups Walnuts, chopped finely
  • 9” Spring Pan lined with foil.

Instructions:

  1. Preheat oven to 350 degrees.
  2. Add olive oil to bread crumbs until moist.
  3. Press half of mixture into bottom of foil lined spring pan.
  4. Mix first 8 ingredients in mixer.
  5. Fill half of pan with mixture.
  6. Gently spread chopped apricots evenly over mixture.
  7. Spread remaining mixture over apricots to top of pan.
  8. Top with chopped walnuts. Loosely cover with foil.
  9. Bake in over for 1 hour.
  10. Turn off oven and let sit for 15 minutes.
  11. Remove from oven and let cool for 15 minutes.
  12. Refrigerate uncovered.
  13. Cool completely (roughly 2 hours) before cutting into wedges.
  14. Serve with water crackers.

 

I hope you enjoy!

Chef Russ Spezial

Late Night Menu

We’re so excited about this new addition to our wedding menu offerings! Our late night menu features coffee, kahlua, root beer (or real abita amber), french fries, mini hot dogs, mini hamburgers and mini beignets! What’s missing? Absolutely nothing. This menu satisfies the savory and the sweet!

late night menu toulouse gourmet catering new orleans caterer

Late Night Menu

 

late night menu toulouse gourmet catering new orleans

Late Night Munchie Menu!

late night menu toulouse gourmet catering new orleans

Late Night Munchies Menu!