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New Orleans Wedding Story: Heather & Spencer

Heather & Spencer’s wedding was all about classic Italian countryside charm.

Planning: Rena Sweeney – Alchemy Events, LLC

Photo by Rob Garland Photographers

So many wonderful vendors on this wedding!
Candles & lighting: Firefly Ambiance Candles & Decor
Rentals: True Value Rental/Just Ask Rental
Tent: Gulf Coast Tent Rentals
Video: Mary M. Cinema
Flowers: Bee’s Wedding and Event Designs
Reception Music: Boogie Falaya
Catering: Toulouse Gourmet Catering
Venue: Pitot House
Fireworks: AFX PRO

 

From the Chef: Brown Sugar Cinnamon Carrots

If you’re like us, you’re in the weeds planning Thanksgiving dinner. Here’s a unique & simple side dish recipe for turkey day!

 

Brown Sugar Cinnamon Carrots

Prep Time: 10 minutes

Cook Time: 30 minutes

Feeds: 15


Ingredients:

3 lbs            Baby Peeled Carrot

3/4 cup       Butter

24 oz           Brown Sugar

2 tbsp          Dried Ginger

4 tbsp          Cinnamon


Instructions:

Bring 96 oz of salted water to boil. Place carrots in pot and boil for 15 minutes checking that carrots are al dente. Transfer to sauté pan. Add butter, brown sugar, ginger, and cinnamon. Cook until coated with butter mixture; about 10 minutes.

 

September 2017 Monthly Catering Delivery Specials

Check out our catering delivery specials for the month of September 2017!

August 2017 Monthly Catering Delivery Specials

Check out our catering delivery specials for the month of August 2017!

August 2017 Monthly Catering Delivery Specials

July 2017 Monthly Catering Delivery Specials

Check out our catering specials for the month of July!

The Cannery’s Five Year Anniversary Party!

Every year The Cannery has an open house for New Orleans wedding vendors, event planners and brides. We’re so excited every year to be a part of it, but this year was even more special: it was their five year anniversary!

Venue: The Cannery

Flowers & Decor: Bee’s Wedding and Event Designs

Band: The Wise Guys

Rentals: Yur Event Rentals

Ghost Chairs: Chair Couture

Photos: Mike Lirette Photography

 

New Orleans Wedding Venue

One of Our Own Ties The Knot: New Orleans Wedding – Bailee & Ryan

We are so proud to share some images from our Marketing Coordinator, Bailee’s, fabulous New Orleans wedding to her beau, Ryan. The nuptials took place in a private ceremony at the Algiers Courthouse, and the following day the couple had a beautiful reception at the Bevolo Gaslight Museum! Photos below are by the wonderful Red Leaf Weddings!

 

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Tips for Hiring your New Orleans Caterer

Choosing a New Orleans caterer can be difficult. The sheer number of caterers and restaurants that offer catering is astounding. Here are a few pointers that we’ve found to be helpful over the years:

Check with your venue. Choosing the venue first in the event planning process is crucial. Some venues may have exclusive catering partners, or some may have a very valuable list of preferred vendors, which brings us to the next topic…

Get recommendations. The best way to find the caterer for you is by word of mouth. Ask your friends and family who they may have used recently. Also, always read online reviews on places like yelp.com, theknot.com, etc.

Know your budget. We can’t say this enough times. Most caterers are very willing to bend where they can to work with your menu to fit your budget, but some aren’t and you may as well weed those out before you waste your time.

Special needs and requests. Always check with the caterer to make sure they can make those special New Orleans dishes that you’re so looking forward to or if  you have specific religious beliefs or dietary concerns those need to be addressed up front.

Eat. Once you choose your caterer, the tasting is the best part. And when your event arrives, make sure you have time to sit down and taste the food, or at the very least, make sure they can pack you a geaux-box!

We hope these tips help, but the most important fact is that you need a caterer that communicate with you to figure out your needs.