Entries by Toulouse Gourmet

Fall & Winter 2015 Bridal Tasting

To us, the bridal tasting is the best part about the wedding (obviously). We love showing the brides, grooms and their friends/family just what we can do to make the food on their big day something to remember. We love hearing stories like “people are still talking about the chicken and waffles” or “your shrimp […]

A Recipe from the Chef: Gorgonzola Apricot Cheesecake

This is a relatively easy recipe. You can trick people into thinking you spent hours and hours preparing when in reality it will only take about 30 minutes of prep time. It’s perfect for Ingredients: 3 pounds Cream Cheese 2 cups Crumbled Gorgonzola Cheese, softened ½ cup Green Onion, chopped ¼ cup Parsley, chopped 6 […]

Late Night Menu

We’re so excited about this new addition to our wedding menu offerings! Our late night menu features coffee, kahlua, root beer (or real abita amber), french fries, mini hot dogs, mini hamburgers and mini beignets! What’s missing? Absolutely nothing. This menu satisfies the savory and the sweet!  

Sit-down Dinner Wedding Reception: Chelsea & Chris

Chelsea and Chris had a destination wedding on the beach, and a few weeks later had a New Orleans wedding reception at The Cannery! Chelsea and Chris opted for a sit-down dinner wedding reception with their family and close friends. THE BIG DAY:  Date: May 6, 2015 THE RECEPTION: Date: May 30, 2015 Instagram #: #MarryingMunsterman […]

Tips for Hiring your New Orleans Caterer

Choosing a New Orleans caterer can be difficult. The sheer number of caterers and restaurants that offer catering is astounding. Here are a few pointers that we’ve found to be helpful over the years: Check with your venue. Choosing the venue first in the event planning process is crucial. Some venues may have exclusive catering partners, […]