Entries by Toulouse Gourmet

From the Chef: Happy New Year!

Pork Loin with Gravy Preheat oven to 300 degrees F  Melt 2 tbs butter in a skillet over medium heat, and stir in 1/2 teaspoon each of black pepper, cayenne pepper, thyme, oregano, dry mustard powder, and garlic. Cook and stir until the garlic is fragrant, about 1 minute. Remove from heat. With a sharp […]

From the Chef: Christmas Dinner!

This holiday season, our chefs are sharing some of their own family recipes! Check this one out from Justin! Beef tenderloin (serves about 15) Have butcher clean one whole tenderloin (6-8#). Season with salt, pepper, Tony Chacherie’s, Montreal Steak Seasoning, Worcestershire sauce and let sit overnight. Preheat grill and sear on high heat both sides. Pour […]

From the Chef: Brown Sugar Cinnamon Carrots

If you’re like us, you’re in the weeds planning Thanksgiving dinner. Here’s a unique & simple side dish recipe for turkey day!   Brown Sugar Cinnamon Carrots Prep Time: 10 minutes Cook Time: 30 minutes Feeds: 15 Ingredients: 3 lbs            Baby Peeled Carrot 3/4 cup       Butter 24 oz  […]