toulouse gourmet catering new orleans

A Recipe from the Chef: Bleu Cheese Cheesecake

Hello again! I’ve got another recipe up my sleeve that will keep you on top of your appetizer game. For a bridal shower, or baby shower, or anything of the like this recipe for Bleu Cheese Cheesecake is always a crowd-pleaser.

Ingredients:

  • 3# CREAM CHEESE
  • 2 CUPS CRUMBLES BLUE CHEESE, SOFTENED
  • ½ CUP GREEN ONIONS, CHOPPED
  • ¼ CUP PARSLEY, CHOPPED
  • 6 CLOVES GARLIC, CHOPPED
  • 4 WHOLE EGGS
  • ¼ CUP HALF AND HALF OR HEAVY CREAM
  • 3 TBSP TONY CHACHERE’S
  • 1 CUP ITALIAN BREAD CRUMBS
  • POMACE OLIVE OIL
  • 2 CUPS DRY APRICOTS, CHOPPED FINELY
  • 3 CUPS WALLNUTS, CHOPPED FINELY

 

Instructions:

  1. ADD OLIVE OIL TO BREAD CRUMBS UNTIL MOIST
  2. PRESS HALF OF MIXTURE INTO BOTTOM OF FOIL LINED 9 “ SPRING   PAN
  3. MIX FIRST 8 INGREDIENTS IN HOBAR
  4. FILL SPRING PAN HALF FULL OF MIXTURE
  5. GENTLY SPREAD CHOPPED APRICOTS EVENLY OVER MIXTURE
  6. SPREAD REMAINING MIXTURE OVER APRICOTS TO TOP OF PAN
  7. GENTLY TOP WITH CHOPPED WALLNUTS
  8. LOOSELY COVER WITH FOIL
  9. BAKE IN PREHEATED 350 DEGREE OVEN FOR 1 HOUR
  10. TURN OFF OVEN AND LET SIT FOR 15 MINUTES
  11. REMOVE FROM OVEN AND REFRIGERATE
  12. COOL COMPLETELY BEFORE CUTTING INTO WEDGES

 

Hope it’s a hit! Share pics with us on instagram: @toulousegourmet or on our Facebook page!

Chef Russ Spezial

 

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